Sunday, March 12, 2017

Cookbook Countdown #15: Leeks with greens

Yes, I finally used up my leeks with this easy dish!
leeks and chinese cabbage - simple enough ingredients
yet so delicious!
This was paired with these dishes from the same book!
Leeks and greens recipe from pages 300-301 of
Hugh Fernley-Whittingstall's River Cottage Every Day
headed by the lovely leader
is back! 
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


  1. Hi Emily,
    I'm with you ... simple ingredients
    yet so delicious... wish I could join you. Sad that my family doesn't like leeks.

  2. I love leeks, got 5 growing right now in my pot, still tiny!
    Gonna add more soon! Your dishes looks delicious!