Yes, I finally used up my leeks with this easy dish!
leeks and chinese cabbage - simple enough ingredients
yet so delicious!
This was paired with these dishes from the same book!
Leeks and greens recipe from pages 300-301 of
|Hugh Fernley-Whittingstall's River Cottage Every Day|
The group at The Cottage Cooking Club
headed by the lovely leader
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!
Cookbook Countdown has a new website :