Here is my adaptation of:
Spiced meatballs, noodles and vegetables cooked slowly in a rich broth!
I used round green cabbage in place of Chinese cabbage,
fresh shiitake instead of dried, no enokitake mushrooms - cos I had none!
Made and used my homemade vegetable stock instead of beef.
Used Vietnamese rice noodles instead of mung bean noodles.
Hand mixed the meatball mixture instead of using a food processor
Nice but too much work!
Recipe from pages 70-71 of:
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