Pengat is easy to prepare and very refreshing when eaten cold and after a heavy meal.
Pengat can be prepared using durian or jackfruit (nangka) instead of bananas.
Basically this is a variation of Bubur Cha cha, it has sweet potato, yam, sago seeds,
cream (in place of coconut milk), knotted pandan leaf, gula merah and jackfruit.
Classic Peranakan Cooking
compiled from MediaCorp TV12's
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and some of the recipes can be found >HERE<
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