Monday, January 23, 2017

Cookbook Countdown #13: CPC ~ Pengat (campur)

Pengat is easy to prepare and very refreshing when eaten cold and after a heavy meal.
Pengat can be prepared using durian or jackfruit (nangka) instead of bananas.
Basically this is a variation of Bubur Cha cha, it has sweet potato, yam, sago seeds,
cream (in place of coconut milk), knotted pandan leaf, gula merah and jackfruit.

Classic Peranakan Cooking
compiled from MediaCorp TV12's
popular cooking show:
and some of the recipes can be found >HERE<
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kitchen flavours said...

I have not eaten pengat in ages! I love the one with durian, but I would not say no to your bowl of pengat!

Kayte said...

Oh, I would love to try this one for sure, ingredients I am not familiar with would be such fun to explore when it all looks so pretty! So impressive.

TeaLady said...

So many exotic, to us in the US, ingredients. Sounds refreshing.