Cookbook Countdown #13: Rachel Khoo's Spring lamb stew

  Rachel Khoo's Spring lamb stew

pages 62-63 of The Little Paris Kitchen

see her video on this recipe >HERE<

and the recipe can be found  >HERE<

 I used boneless lamb shoulder instead of lamb neck,

snow peas instead of french beans and canned green peas instead of fresh.
And I did not bake this, done in two hours of slow simmering on the stove.

This itself was a filling meal.

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My collection of Rachel Khoo's cookbooks

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

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