Monday, January 30, 2017

Cookbook Countdown #13: Rachel Khoo's Spring lamb stew

  Rachel Khoo's Spring lamb stew
pages 62-63 of The Little Paris Kitchen
and the recipe can be found  >HERE<
 I used boneless lamb shoulder instead of lamb neck,
snow peas instead of french beans and canned green peas instead of fresh.
And I did not bake this, done in two hours of slow simmering on the stove.
This itself was a filling meal.
My collection of Rachel Khoo's cookbooks
my collection of  Rachel Khoo's cookbooks:
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


Kayte said...

Wow, you have a lot of her cookbooks, it is such fun to see them all stacked up like that. This lamb stew looks really good to me, some lamb with lots of veggies. Spring is lamb season here and the prices begin to drop a bit so this will be the time to try a recipe like this.

Emily said...

Hi Kayte!
Rachel's father is Malaysian and we are so proud of her! I hope you will check out her videos and blog! Yes, this was good, we can add more veggies if we need to!

Kayte said...

I will do that. Such fun for you and such success!

kitchen flavours said...

The stew looks delicious! I thought of letting you know about her Muesli book at BX, but looks like you beat me to it! :)

Emily said...

I got all her books two years back (or could be much earlier!).