Page 123 of David Lebovitz's My Paris Kitchen
I made very little.... :)
half an organic carrot - grated
hand torn coriander leaves - a handful
mixed well together:
olive oil, Dion mustard, honey, salt and lime juice
Delicious! I paired it with chicken from last night's supper >here<
it was part of my dinner too!
You may visit a fellow CtBF member's blog where >here< there is a gorgeous
handcrafted hummingbird on display there !
And visit another member's blog to catch a >classier version of the same recipe!<
We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.