Thursday, August 18, 2016

Cookbook Countdown #8 ~ CAN Lor Mee (Braised Noodles)

 Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Look what I found from my stash ~ Classic Asian Noodles
Lor Mee (Braised noodles) - page 126
used chicken instead of pork ribs,
green veggie in place of bean sprouts.
the stock has star anise, five spice powder 
and fried shallots.
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1 comment:

  1. The stock sounds like stew with the spice ingredients! Must be very aromatic noodle dish! Yum!