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Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
by Lee Geok Boi
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Lor Mee (Braised noodles) - page 126
used chicken instead of pork ribs,
green veggie in place of bean sprouts.
the stock has star anise, five spice powder
and fried shallots.
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1 comment:
The stock sounds like stew with the spice ingredients! Must be very aromatic noodle dish! Yum!
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