We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
for putting everything into order and making it happen!
my collection of David's books:
Page 96: Raw vegetables slaw
Page 96: Garlic vinaigrette
Page 331: Mayonnaise
this is the third time I made the raw veg slaw with the
home made mayo and (grated) garlic dressing.
The vegetables used today are:
purple cabbage, red endives, cherry radishes and fennel.
Made the full amount for the dressing but used a large tablespoonful
of dressing to half the salad I prepared.
paired with puff pastry case filed with teriyaki salmon
Finished 'A man called Ove' by Fredrik Backman
enjoyed it thoroughly.
and started on his second book
'My grandma sends her regards and apologises'