Cookbook Countdown #7 ~ CAN Mung beans noodles with dried seafood

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Look what I found from my stash ~ Classic Asian Noodles (CAN)

by Lee Geok Boi

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Fried mung bean noodles with dried seafood ~ pages 190-191

 dried squid, dried scallops, dried chinese mushrooms

(reserved liquid from soaking dried seafood - I soaked them overnight)

chopped garlic, leeks, spring onions, carrots for color (I added)

salt, white pepper, light soy sauce, dark soy sauce

condiments: chili padi and lime

 saute minced garlic in hot oil till fragrant

add the seafood and mushrooms,

leeks, carrots, salt, pepper and soy sauces

stir fry ingredients for a couple of minutes

add the reserved soaking liquid and soften mung bean noodles

simmer for 5 mins, add spring onions - stir to mix well

serve with chili padi and lime or sambal

tasty tasty

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