We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
for putting everything into order and making it happen!
my collection of David's books:
I made Fattoush once before (a Nigella's recipe)
I have another fattoush recipe waiting on the side to be made
(a slightly different list of ingredients)
above: My portion for brunch
First time ever that I remember seeing green cherry tomatoes, so bought some.
I used store-bought pitas (too lazy to make any)
yes, lots of sumac in the dressing and more dusted on top
(bottled half the dressing, reserved half the salad items for later)
Above: DH's dinner
Fattoush with poached fish parcel
I added some honey to the dressing to suit his taste
Top three books arrived two days ago,
currently reading The invention of Wings by Sue Monk Kidd