Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
by Lee Geok Boi
pages 148-149: Fried Udon with Kimchi and mushrooms ~ Korean Style!
Ingredients: Kimchi, chicken fillets, sesame oil, raw red chili paste,
salt, dried or fresh Udon , cooking oil, Onion - thinly sliced,
dried Chinese mushrooms - soaked and thinly sliced,
light soy sauce, garlic clove - thinly sliced,
spring onion - cut into two inch length
coriander leaves - cut into two inch length's
Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
***Cookbook Countdown Specials: Bake! #1 is now open!
If you are doing specialty bakes - do join us HERE!