Thursday, June 30, 2016

Cookbook Countdown #7: Lee Geok Boi's Fried Udon with Kimchi and mushrooms

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Look what I found from my stash ~ Classic Asian Noodles
pages 148-149: Fried Udon with Kimchi and mushrooms ~ Korean Style!
Ingredients: Kimchi, chicken fillets, sesame oil, raw red chili paste,
salt, dried or fresh Udon , cooking oil, Onion - thinly sliced, 
dried Chinese mushrooms - soaked and thinly sliced,
light soy sauce, garlic clove - thinly sliced,
spring onion - cut into two inch length
coriander leaves - cut into two inch length's 
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1 comment:

  1. Looks yummy! I always have kimchi in my fridge. Got to try it with noodles!