Cookbook Countdown #7: Lee Geok Boi's Fried Udon with Kimchi and mushrooms

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Thank goodness for Cookbook Countdown!

Look what I found from my stash ~ Classic Asian Noodles

by Lee Geok Boi

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pages 148-149: Fried Udon with Kimchi and mushrooms ~ Korean Style!

Ingredients: Kimchi, chicken fillets, sesame oil, raw red chili paste,

salt, dried or fresh Udon , cooking oil, Onion - thinly sliced, 

dried Chinese mushrooms - soaked and thinly sliced,

light soy sauce, garlic clove - thinly sliced,

spring onion - cut into two inch length

coriander leaves - cut into two inch length's 

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