Thursday, June 30, 2016

Cookbook Countdown #7: Lee Geok Boi's Fried Udon with Kimchi and mushrooms

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 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
pages 148-149: Fried Udon with Kimchi and mushrooms ~ Korean Style!
Ingredients: Kimchi, chicken fillets, sesame oil, raw red chili paste,
salt, dried or fresh Udon , cooking oil, Onion - thinly sliced, 
dried Chinese mushrooms - soaked and thinly sliced,
light soy sauce, garlic clove - thinly sliced,
spring onion - cut into two inch length
coriander leaves - cut into two inch length's 
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1 comment:

kitchen flavours said...

Looks yummy! I always have kimchi in my fridge. Got to try it with noodles!