Cookbook Countdown #6 ~ Celine's chilli beef slices with mushrooms

 Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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a toss between Celine and Mary,

Celine won!

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 My June cookbook:

Celine J Marbeck's Quick & Easy Cooking

page 58 - Chili beef slices with mushrooms

 Firstly marinate the sliced beef with freshly squeezed orange juice,

lime juice, chili paste (I used harissa).

mix well and leave to marinate for minimum 10 mins

we need to reserve the marinate (for later)

heat oil in wok / fry pan - fry marinate meat 2-3 mins on high heat

lower heat - add sliced onions, (I added carrots for color!), 

chili and mushrooms

add reserved marinate and continue cooking on low heat

stir frying to combine ingredients with marinate

cover and cook for 5 mins

add peanut butter, season with salt and sugar to your taste

cook until sauce thickens, remove and serve with hot rice

yumms!

all for me!

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and look what I managed to lay my hands on?

a copy of Celine J. Marbeck's Cuzinhia Cristang!

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