Cookbook Countdown #2 ~ RK - Sticky chicken with Malaysian salad

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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For Cookbook Countdown #2 ~ instead of featuring one cookbook.....
I choose Rachel Khoo as the featured cook!
and will be cooking randomly from any of her books seen below!
(great idea, oui?)

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

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from Rachel Khoo's Kitchen Notebook

Sticky chicken with Malaysian salad ~ pgs 110-111

delish and easy peachy!

marinate your chicken pieces with a blended mixture of

fresh ginger, cloves of garlic, red chili with seeds

runny honey, light soy sauce, sesame oil and fish sauce

(while you are heating up your oven to 200C)

sprinkle toasted sesame seeds on top when ready to serve

bake for 45mins

 below: snack for one person
sticky chicken with malaysian salad
of chunks of cucumber, sengkuang aka jicama,
(original recipe called for cubes of fresh pineapple)
(which hubby said no to)
thinly sliced red onion with a big squeeze of lime juice
and if you need a pinch of salt but I did without!

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 My journey through Rachel Khoo's cookbooks >HERE<

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  "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

An InLinkz Link-up

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