Tuesday, February 2, 2016

Cookbook Countdown #2 ~ RK - Sticky chicken with Malaysian salad

Welcome to Cookbook Countdown! 
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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For Cookbook Countdown #2 ~ instead of featuring one cookbook.....
I choose Rachel Khoo as the featured cook!
and will be cooking randomly from any of her books seen below!
(great idea, oui?)
my collection of  Rachel Khoo's cookbooks:
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from Rachel Khoo's Kitchen Notebook
Sticky chicken with Malaysian salad ~ pgs 110-111
delish and easy peachy!
marinate your chicken pieces with a blended mixture of
fresh ginger, cloves of garlic, red chili with seeds
runny honey, light soy sauce, sesame oil and fish sauce
(while you are heating up your oven to 200C)
sprinkle toasted sesame seeds on top when ready to serve
bake for 45mins

 below: snack for one person
sticky chicken with malaysian salad
of chunks of cucumber, sengkuang aka jicama,
(original recipe called for cubes of fresh pineapple)
(which hubby said no to)
thinly sliced red onion with a big squeeze of lime juice
and if you need a pinch of salt but I did without!
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 My journey through Rachel Khoo's cookbooks >HERE<
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4 comments:

  1. Hi Emily,
    Look so inviting! Squeeze some lime juice over these delish roasted chicken with toasted sesame seeds simply YUM!

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  2. Yup, lime juice provided the extra Zing! Thanks for dropping by, Karen! Have a great weekend ahead cooking!

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  3. Hi Emily,
    My, that looks yummy! Great idea with the sengkuang!

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