Monday, February 1, 2016

Cookbook Countdown #2 ~ RK Teriyaki Salmon Steamed Buns

Welcome to Cookbook Countdown! 
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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For Cookbook Countdown #2 ~ instead of featuring one cookbook.....
I choose Rachel Khoo as the featured cook!
and will be cooking randomly from any of her books seen below!
(great idea, oui?)
my collection of  Rachel Khoo's cookbooks:
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from Rachel Khoo's Kitchen Notebook
Teriyaki salmon steamed buns ~ pages 146-147
 The steam buns I had made them before, but with RK's Duck Ragu for filling
but this time I followed the recipe with salmon
hubs' s lunch
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 My journey through Rachel Khoo's cookbooks >HERE<
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  "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

5 comments:

kitchen flavours said...

Hi Emily,
Steam bun with a twist! I like it!

Emily said...

Such an easy peachy bun recipe, even lazy old me don't mind making it!

Joyce Rachel Lee-Bates said...

Steam buns with salmon! Neat idea!

EmilyC said...

Hi Joyce RLB! This steamed bun is very versatile, any savory fillings will work!

TeaLady said...

YUM!