Sunday, January 31, 2016

Cookbook Countdown #2 ~ Rachel Khoo's Kitchen Notebook ~ Sweet Chilli Sauce

Welcome to Cookbook Countdown! 
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
For Cookbook Countdown #2 ~ instead of featuring one cookbook.....
I choose Rachel Khoo as the featured cook!
and will be cooking randomly from any of her books seen below!
(great idea, oui?)
my collection of  Rachel Khoo's cookbooks:

from Rachel Khoo's Kitchen Notebook...pages 250-251
Sweet Chilli Sauce
 I have never made my own chilli sauce before...
water, caster sugar (I used icing cos that was all I had in the fridge!)
minced fresh ginger, finely chopped red chilli without the seeds
or cili padi with the seeds
white wine vinegar
cornstarch to thicken
but this is super duper easy to put together and goes well
with a lot of stuff!
  "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".


  1. Hi Emily,
    Multi-purpose chilli sauce.. I was thinking of fried popiah! haha!

  2. Oh yes, this will go very nicely with fried popiah! So glad I decided to give this ago!

  3. I never seem to have a good chili sauce when I need it. Thanks for this one.