From Rachel Khoo's Kitchen Notebook and My Little French Kitchen

Adding to my collection of  Rachel Khoo's cookbooks:

Rachel Khoo's Kitchen Notebook and My Little French Kitchen

On a puff pastry venture

sweet and savory

two ways of making puff pastry shells

(a) layering cut strips of pastry on the four edges  

(b) lightly scoring with sharp knife, a border 1/2 inch 

from edge of puff pastry squares (without cutting through)

Above: with hazelnut puree filling, nian kou filling, banana and pastis

and pastry cases

Above: recipe HERE

***

Above: 

My adaptation of 

Rachel Khoo's crispy duck and roasted grapes wrap

pages 80 and 81 of  My Little French Kitchen

***

Bouchees ala reine vegetrienne
aka
Vegetable Pastry Puff ~ page 233
of My Little French Kitchen

above was part of hubby's dinner

and below was mine

below: another savoury filling
salmon in mayo with capers and (home grown) spring onions

All of which, were delish!