Sunday, October 19, 2014

TCSB ~ Last cake from current book

October is the last month
that we bake from the current
and its an own choice month
I narrowed my choice down to two 
and this was the easier one!
Blueberry Crumb Squares
inspired by Stacie
and I did not get the topping right at all!
individual serving just did not work
in this particular case
luckily I have one mini loaf pan piece
  
 the cookie like dough is very tender
and holds together very well
I used frozen blueberries and works just as good as tin
  from pages 204 to 205
Carole Walter's
Great Cakes, over 250 recipes to Bake, Share and Enjoy!

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6 comments:

  1. Hope you enjoyed your last bake Emily, it looks really yummy! Laura@Baking in Pyjamas

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  2. Your blueberry crumb cakes look delightful Emily. Perfect with a cup of tea!

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  3. You made the perfect small tea loaf. Great that you can use frozen blueberries for this...makes it good for any season.

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  4. These would be great with a cup of coffee or tea!

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  5. Emily I've been wanting to try this recipe out for quite some time! I'm glad you had success with it!

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  6. I love baking with blueberries and I see you do too :)

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