Sunday, October 19, 2014

TCSB ~ Last cake from current book

October is the last month
that we bake from the current
and its an own choice month
I narrowed my choice down to two 
and this was the easier one!
Blueberry Crumb Squares
inspired by Stacie
and I did not get the topping right at all!
individual serving just did not work
in this particular case
luckily I have one mini loaf pan piece
 the cookie like dough is very tender
and holds together very well
I used frozen blueberries and works just as good as tin
  from pages 204 to 205
Carole Walter's
Great Cakes, over 250 recipes to Bake, Share and Enjoy!

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Anonymous said...

Hope you enjoyed your last bake Emily, it looks really yummy! Laura@Baking in Pyjamas

The Ninja Baker said...

Your blueberry crumb cakes look delightful Emily. Perfect with a cup of tea!

Elle said...

You made the perfect small tea loaf. Great that you can use frozen blueberries for this...makes it good for any season.

Sandra Lee said...

These would be great with a cup of coffee or tea!

OvenDelights said...

Emily I've been wanting to try this recipe out for quite some time! I'm glad you had success with it!

DomesticGoddessWannabe said...

I love baking with blueberries and I see you do too :)