Tuesday, August 12, 2014

Mini Beef Wellington ~ Rachel Khoo, and more....

Been wanting to make this for the longest time
DH had a fish version of the wellington
and I had the Beef Wellington
 and with the balance of the puff pasty
one sheet folded over sardines rillettes
chicken stew with 10 grains rice with KaiLan Flowers

my collection of  Rachel Khoo's cookbooks: