FFwD ~ Couscous Salad

Finishing up the roasted peppers in a pumpkin

in fish broth soup - seasoned with garam marsala,

with onions and garlic,

garnished with a splash of cream and 

topped with toasted almond slices

~*~

below: 

this Friday's

Couscous salad topped

with crispy fried fish

with a lemon pepper rub

topped with a spoonful of the pumpkin soup

to DH - woohoo - please save some

of your soup to go with the fish and couscous salad!

Recipe available >HERE< 

my variation was:

saffron threads in place of turmeric,

ground mustard, slices of fresh ginger

and I forgot about the chopped sweet peas

(which I did buy)

~*~

 

above: the last sweet pastry shell
filled with a layer of Dorie's Lemon curd!
with slices of strawberries and kiwi fruit
with maple syrup drizzled over the top!
~*~

above: 

Delish with extra chopped tomatoes and japanese cucumber

with olive oil and balsamic dressing

with store bought Beef Kurma;

the salad was also good with Chicken Rendang

    and lastly with spicy sardines (that's tomorrow's dinner)

~*~

above: I used the roasted peppers in the pasta too

beneath the forest of asparagus!

~*~

 Do check out the rest of group's results for this week's recipe at:
(click picture below)

 

roasted peppers and pumpkin soup - my own

Couscous salad - pages 136-137

Thanks for dropping by for a visit and leaving me a comment!