FFwD ~ Compote de Pommes ~ Two Ways

Apple sauce - two ways

but mine is only one ~ chunky applesauce!

opted not to turn it into apple butter

cos I am baking apple turnovers

with a pack of store bought puff pastry

 

really ugly handwork!

 

but it was good

also need to use my pack of store bought

sweet shortcrust pastry which (below) looks good

(L) was 2nd attempt which looks way better the (R)

but nvm how good they look

OMG they shrunk!

after pressing down the pastry with back of fork and up the sides (twice)

during the blind baking time (25mins) they sorta look presentable

 

using my 6" removable base pie pans

Top: applesauce topped with pastry cutouts

Bottom: stewed apple slices (in molasses brown sugar 

and splash of water) on top of a bed of applesauce

topped off with pastry cutouts.
~Update~
with the balance of the applesauce
I baked > THIS <

 using this individual brownie bowl pan

~*~

check out the rest of group's results at:

recipe from

around my french table by Dorie Greenspan

Thanks for dropping by and leaving me a kind comment! ;)