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Sunday, November 24, 2013

CLAS ~ BILL GRANGER ~ #6

Trying to use up my canned beans stash
thus tonight's dinner was
I used salmon, added mushrooms, 
used butter beans instead of chickpeas
fresh tumeric instead of ground
~*~
makes quite a nice dinner accompanied with sourdough bread!
and this recipe could work too
with only mushrooms and more beans!
~*~
This is for Cook Like A Star hosted by 
Baby Sumo of Eat Your Heart Out and 
For the final two months of the year, Cook Like A Star will be cooking with Australian chef Bill Granger - a self taught chef and food writer who owns several restaurants around the world. If you don't already have his books, you can find Bill's recipes all over the web including here and here. 

13 comments:

kitchen flavours said...

Hi Emily,
Looks yummy!
Perfect with crusty bread!

Emily said...

Absolutely agree with you!

Anonymous said...

Looks like a great series!

Arisuchan said...

Emily - I lost your email... for the FFWD card exchange, can you email me at alice_bush_161(at)yahoo(dot)com please? :) I'll get your details and give you the info for it if you need it.

Are you on FB? there is a page for FFWD on FB too :)

Emily said...

HI YC, you should come and join in the fun!

Emily said...

Woohoo! Emailed you!

Zoe said...

Hi Emily,

Did you make your own sourdough bread? I have not reach the ultimate stage of maintaining my own sourdough culture. Will do that if I retire :p

Your fish stew with sourdough bread... makes my tummy rumble :p

Zoe

Emily said...

No lah, not up to that level of homemade sourdough! I bought this loaf from Hock Choon's in Jln Ampang.

Ana Regalado said...

Em , I love your salmon substitute ! I bet it tastes flavorful :D

Emily said...

Hi Anne, I think it will be nice with all vegetables ingredients too!

Unknown said...

This fish stew looks great! I don't normally cook stew with fish but its such a great recipe.

Lian said...

Moroccan Fish Stew sounds exotic! Great for dinner parties.

Baby Sumo said...

Wow you really made a lot of Bill Granger's stuff already! This sounds interesting!