Its our 17th cake at T H B
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from Lou Seibert Pappas'
Coffee cakes, savory, sweet and simple!
and the first time ever I chopped up an entire orange
for the cake batter!
golden raisins and orange ~ minced!
Above: it was pretty before going into the oven...
The batter rose above the rim of the pans
Above: The only decent looking cake after baking
crumb: moist, tender and just the right amount of chocolate chips!
of course I added more!
15 comments:
Hi Emily,
Interesting that your cake rose so much and it doesn't look as dense as mine.
I used cooked orange instead of raw orange and mine tastes like orange slices rather than a cake.
Zoe
Hi Emily,
You are up early and posting!
Yes, this cake really rises, mine has a round crack on top, look lovely though!
First time for me too, using a whole orange in a cake!
This is one lovely cake!
wow emily, yr cake had risen well indeed. i love the oranges in the cake.
Your cake looks really tall and fluffy! I have used whole orange before, boiled till soft before mashing it...can't say I like it though, I think there's a bitterish taste.
Hi Emily, it's interesting to experiment using the whole orange.First time for me too!
Eileen, 180degrees
Hi Emily! Your cake rose really well! Mine didn't rise much, but I still like it because it's really moist and tasty :)
hi emily, like a polka cake dot cake hor? i am going to bake mine sometimes this week :)
Esplendido, dan ganas de tomarlo ahora de postre . Besos .
Emily, sadly I don't like orange cakes so I'll only go for the chocolaty bits hah! hah!
Your cake looks great! It rose so high!
Ya, I agreed that this cake really rose high with lovely soft fluffy texture just like yours! Lovely!
Emily, I love how your loaf cake looks like with the crack. It looks pretty and very inviting :)
Hi Emily, ur cake look very soft and very fluffy nice.
Wow, your cake looks amazing.
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