Cooking with my HappyCallPan!
Finally making use of it!
Above: Olive Oil, Mint and Peas (used frozen) with pasta
Above: grilled salmon slices with salad leaves, tomatoes and balsamic dressing
Was at Amcop today and my haul from BookXcess:
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| Nigel Slater's The Kitchen Diaries |
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| Picked up this from sunday's visit to the wet market "baking with natural ingredients" |
4 comments:
Hi Emily, the pasta looks delicious. I enjoy this type of pasta.
Holla Mich!
Yup, it was good! even cold from the fridge! Have a good week ahead Mich!
Hi Emily,
You are making full use of your HCP! Your pasta looks wonderful!
BBW aftermath sales will be on 28/02 to 04/03! Same venue! RM5 onwards! But I'm sure you knew that! Hahaha!
Hi Emily, I have this pan too but find it difficult to handle because it is very heavy and washing it is a chore! Also cannot cook it on the induction cooker as the surface is not flat enough:(
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