- Palets des Dames, Lille Style
- Canèlles
- Chocolate Cream Puffs with Mascarpone and Rose Filling
- Brown Butter-Peach Tourte
and here are my two bakes!
Palets des Dames, Lille Style
and Canelles
I forgot to reduce the quantity of sugars for both
hence they were perfect paired with Ginger Tea!
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late night baking...
by the way...
metal pans give way better results!
using madeleine and mini tea cake pans
beautiful and crunchy exterior and tender interiors!
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Delish potato gratin which the Doristas made
back in November 2010!
served with chicken basquaise (pipérade)
the Doristas did way back in September 21, 2012
and one recipe which I had made on a couple of occasions already!
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- Liz from That Skinny Chick Can Bake
- Adriana from Great Food 360º
- Gaye from Laws of the Kitchen
- Sanya from Kitchen Therapy
- Mardi from eat.live.travel.write
- Kathy from Bakeaway with Me
- Tricia and Nana from Tricia and Nana Cooking with Dorie
- Katie from Prof Who Cooks
- Mardi from eat.live.travel.write
- Kathy from Bakeaway with Me
- Tammy from Chez Nous
- Mary from Lights on Bright No Brakes
- Betsy from A Plateful of Happiness
- Rosa from One Expat's Life
- Teresa from One Wet Foot
- Diane from Cafe Mom Cooks
- Susan from Create Amazing Meals
- Emily from Emily's Cooking Foray
- Eileen from Cookbook Immersion Project
- Christy from Confessions of a Culinary Diva
- Teresa from One Wet Foot
- Margaret from Tea and Scones
- Alice from A Mama, Baby & Shar-Pei in the Kitchen
I made the Palets des Dames, too. I am totally impressed by your Canelles!
ReplyDeleteYour canelles look delicious. I so want to try that recipe, but first I need to find some molds.
ReplyDeleteOooh, everything looks so good. Now I'm hungry for potato gratin. I forgot about that dish. It was GOOOOOD.
ReplyDeleteI totally need to try the Palets des Dames now - they look so good!
ReplyDeleteOoh, you've been busy! 3 terrific recipes!!! So glad to have you along for the ride :)
ReplyDeleteYour Canneles look beautiful, as do your Palets des Dames! The Palets des Dames will be my next baking adventure! Happy Friday, Emily!
ReplyDeleteOh wow- you were so productive and with such yummy results ! Once again I wish I had been in YOUR kitchen this week :) I am so impressed you even included all our Google links- way to go. I enjoyed trying the cannelés this week but really want to do those Palets des Dames. Yum.
ReplyDeleteThose madeleines look mouth-watering in their cannelés incarnation. Yum!
ReplyDeleteYou really get a lot done. I want to try the cannelés - they look so delicious! Beautiful job. :)
ReplyDeleteGreat job Emily - you were dedicated baking the canneles twice. The chicken basque was quite wonderful, I remember.
ReplyDeleteThese look fabulous Emily! Everything you did sounds wonderful - kudos to you and all the fantastic make-up work you are doing!
ReplyDeleteThat's a lot of sweets. I really like how the cannelés look baked in the madeleine pans.
ReplyDeleteEverything looks fabulous. This was a fun project to celebrate Dorie's
ReplyDeletebirthday. Looking forward to her new book.
I'm going to make these with my tea cake pans too! ;) you look like you had plenty of sweet treats to enjoy with your tea! Great job, Emily!
ReplyDeleteI made the cookies too (very tasty), and the canneles are next on the list!
ReplyDeleteEverything looks delicious and turned out great. I will be hosting a dinner party soon and I think I will serve that potato gratin. I always get great new ideas for cooking from your blog. You spent a lot of time on all those links. Happy cooking.
ReplyDeleteAll of your recipes look delicious!! I only made the Palets, I didn't have pans for the cannelles (and I was intimidated), but now that I see your post, I am reminded of some small pans I do have (plus the Madeleine pans), so maybe I can get to those too. Yours look absolutely amazing!!
ReplyDeleteI am very excited to try the caneles after seeing everyone's results.
ReplyDeleteThe potato gratin is one of our family's favorites. I can't tell you how many times we've made that recipe over the past few years.