Emily's Cooking (Makan2) Foray
Wednesday, August 28, 2019
Lamb (chicken) with cauliflower any chickpeas
IHCC is having Pot Luck this week, and I made a meat dish, originally lamb but I used chicken breastmeat, with cauliflower and chickpe...
Wednesday, August 21, 2019
Squid salad with lime, cilantro, mint and mizuna
IHCC is having Pool Part y this week, and I am making a fresh and greenish salad that screams Summer! I used those tiny, round squ...
Friday, August 16, 2019
Cold chicken, anchovies and eggs
Good way to use leftover cooked chicken and hard boiled eggs. I simplified the recipe further by heating up the anchovies with their oi...
Inspired by tropical smoothies from the breakfast section of River Cottage, Light and Easy. I used ripe starfruit and frozen bananas, n...
Mexican Style Corn
IHCC is having Mexican cuisine this week, and I am happy to be able to participate after a long absence. I hope to participate at least ...
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