Emily's Cooking (Makan2) Foray
Friday, August 16, 2019
Cold chicken, anchovies and eggs
Good way to use leftover cooked chicken and hard boiled eggs. I simplified the recipe further by heating up the anchovies with their oi...
Inspired by tropical smoothies from the breakfast section of River Cottage, Light and Easy. I used ripe starfruit and frozen bananas, n...
Mexican Style Corn
IHCC is having Mexican cuisine this week, and I am happy to be able to participate after a long absence. I hope to participate at least ...
Sunday, August 11, 2019
CTBF~ED: Fresh off-the-cob corn chowder
I was planning a quiet day of taking my time to make this chowder as per the written recipe, but as usual hubby will always make a dent ...
Friday, August 2, 2019
CTBF~MPK: Chicken with mustard
It is official, for several die hard members at CtBF, (but not me 😑), we reached the end of the journey with David Lebovitz's My Par...
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