Cold chicken, anchovies and eggs

Good way to use leftover cooked chicken and hard boiled eggs. I simplified the recipe further by heating up the anchovies with their oil in small pan and add them to the shredded cold chicken and shelled and halved hard boiled eggs. Add rinsed capers, chopped herbs and a squeeze of lemon juice. 

Recipe from pages 262-263 of Meat section of 

River Cottage light & easy by Hugh Fearnley-Whittingstall

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Cookbook Countdown #44