Lamb (chicken) with cauliflower and chickpeas

IHCC is having Pot Luck this week, and I made a meat dish, originally lamb but I used chicken breastmeat, with cauliflower and chickpeas. 

The only ingredient I did not have was the teaspoon of sesame seeds, I replaced it with dashes of black sesame oil! It was only chopped garlic, cumin seeds, I used orange juice instead of lemon, seasoned with salt, skipped the pepper. Garnish with grated carrot and torn mint leaves. 

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Recipe from Meat section, pages 248-249 of River Cottage light and easy.

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I'm linking this post with

Cookbook Countdown #44