October is the last month
that we bake from the current
and its an own choice month
I narrowed my choice down to two
and this was the easier one!
Blueberry Crumb Squares
inspired by Stacie
and I did not get the topping right at all!
individual serving just did not work
in this particular case
luckily I have one mini loaf pan piece
the cookie like dough is very tender
and holds together very well
I used frozen blueberries and works just as good as tin
from pages 204 to 205
and holds together very well
I used frozen blueberries and works just as good as tin
from pages 204 to 205
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| Carole Walter's Great Cakes, over 250 recipes to Bake, Share and Enjoy!
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Hope you enjoyed your last bake Emily, it looks really yummy! Laura@Baking in Pyjamas
ReplyDeleteYour blueberry crumb cakes look delightful Emily. Perfect with a cup of tea!
ReplyDeleteYou made the perfect small tea loaf. Great that you can use frozen blueberries for this...makes it good for any season.
ReplyDeleteThese would be great with a cup of coffee or tea!
ReplyDeleteI love baking with blueberries and I see you do too :)
ReplyDelete