The Doristas made this way back in December 2010
you can make smooth or chunky
serve it warm, hot or chilled
I left mine chunky and served it warm
and followed up with
(a yet to be made by the Doristas)
spiced crusted salmon
which I love and made it quite often!
that beetroot pasta looks awesome, don't you agree with me?
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Do check out the rest of group's results for this week's recipe at:
(click picture below)
pages 66-67 of
Thanks for dropping by for a visit and leaving me a comment!
Looks like two winners this week!!! Have a terrific weekend :)
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