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Tuesday, April 16, 2019

CC#40: RC/HFW ~ bean n leek soup

Tonight's dinner was Cannelloni bean (I used white kidney beans) and leek soup (without chili oil) ~ from Hefty Soups from RC veg everyday!
Paired with kunyit, and garam marsala seasoned fish, and blanched asparagus tips.
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River Cottage Veg Everyday! 
Recipe from pages 164-165
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1 comment:

kitchen flavours said...

Yum, what a delicious meal !