RK~theLSK: Kohlrabi with toasted sunflower seeds n pesto

My first taste of kohlrabi I found this morning at the wet market (happy dance, cos it is zero waste instead of imported, and cling wrapped at specialty outlets!).

This recipe is perfect for March CC 'S theme of five ingredients or less:

Kohlrabi

Sunflower seeds

Soft butter 

Dandelion or parsley leaves,  washed

Sea salt

Yummy! 

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Recipe from pgs 84-85 of

Rachel Khoo's latest Cookbook:

The Little Swedish Kitchen

@rachelkhooks

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I'm linking this post with

Cookbook Countdown #39   

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!