Monday, November 5, 2018

CC#35: Broccoli and Stilton (parmesan) soup

Original recipe called for frozen broccoli,  but I used fresh. I used parmesan instead of Stilton - I find it tasty!
Very healthy as there is no cream in this soup, the amount of cheese used is entirely up to your own taste, in my opinion. 
Recipe from pgs 330-331 of
Nigella Express
*Good Food, Fast*
I'm linking this post with Cookbook Countdown #35 

1 comment:

kitchen flavours said...

I love broccoli soup but have never made my own before! Your soup would be lovely with some crusty bread!