Monday, November 5, 2018

CC#35: Broccoli and Stilton (parmesan) soup

Original recipe called for frozen broccoli,  but I used fresh. I used parmesan instead of Stilton - I find it tasty!
Very healthy as there is no cream in this soup, the amount of cheese used is entirely up to your own taste, in my opinion. 
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Recipe from pgs 330-331 of
Nigella Express
*Good Food, Fast*
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I'm linking this post with Cookbook Countdown #35 

1 comment:

kitchen flavours said...

I love broccoli soup but have never made my own before! Your soup would be lovely with some crusty bread!