Absolutely simple dish; marinate chicken breast fillets in soy and honey for 15 minutes. Remove from marinate with slotted spoon and toss into sesame seeds. Arrange in single layer on baking tray, and bake for 10-15 mind till golden and cooked through.
Leave to cool, when cold pack with veggies for a picnic!
Recipe from page 87 of The Malaysian Women's Weekly, January 2018 issue which was gifted me by a fellow participant of the Malaysian chapter of BNP, Buy (Beli) Nothing Project.
I'm linking this post with Cookbook Countdown #33