Thursday, September 13, 2018

CC#33: Prawn omelette

Very simple dish to rustle up middle of the day. Pre-cooked prawns diced, diced shitake mushrooms (Pre-cooked), chopped herbs, and shredded carrots (in place of bean sprouts)
Beat up three eggs, add a pinch of 5 spice powder, a dash of sesame oil. Add the above ingredients of cooked prawns etc. Mixed well. Heat up my egg fry pan and fry up some mini omelettes!  Make a sauce of light soy, oyster sauce, water and cornstarch. Spoon over the omelettes, and serve.

Recipe from page 42-43 of The Australian Women's Weekly cookbooks, Chinese Cooking Class Cookbook
I'm linking this post with Cookbook Countdown #33 

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