Wednesday, March 21, 2018

CC#27: Kimchi Onigiri

A light and simple meal of multi-grains onigiri stuffed with chopped kimchi, egg roll and sweet potato and herb soup. I was pleasantly surprised that hubby finished that side plate of kimchi too.
Finishing with my ten-grains rice soon, so will make my Onigiri with sushi rice next.

I made my first egg roll, 
not compact enough, but I am happy with results, will try and improve on the 'rolling' next time I make it again.
Today's Onigiri was inspired by   recipe on page 38 of Simply Onigiri by Sanade Inada. 

Her onigiri are hand shaped, but I used a plastic triangular rice mold which made it so much easier!
~*~


I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

2 comments:

  1. Wow, what a special meal! Your hubby must be feeling happy with all the different varieties of delicious food you've made! :)

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  2. That's a lovely meal and your egg roll looks great.

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