Sunday, February 11, 2018

CC#26: Crispy chicken breast topped with cheese and Serrano ham

Gf commented that this dish looked better than both our chicken dishes we had for girls day out the day before! 
Chicken fillets was dipped in beaten egg, then coated with bread crumb, flour and chopped toasted pistachios; then pan fried.  Topped with mozzarella, grilled. Served over cherry and anchovies salsa and Serrano ham.
I am sharing this recipe at Cookbook Countdown #26
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

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