I first read about Dorie's Butter from Mardi's post, and promptly ordered a copy! Cooking from it was slightly delayed cos my fish stall did not have any suitable fish (I ordered sole), and finally it happened! Happily, made this dish for my New Year's day dinner (for one), hubby had salmon porridge. I paired my floured (seasoned simply with salt and freshly ground black pepper) and pan fried sole fillet in lots of butter! with avocado, java apple, shallots salad! Yumms!