I used six medium sized prawns instead of crab meat, grapefruit instead of orange, spring onions instead of parsley, Java apples instead of the suggested greens, and fennel. I used Chinese rice wine vinegar in place of white wine vinegar, juice from pulp of the grapefruit, lemon juice, olive oil, salt and pepper.
Delightful salad with a light dressing! Yumms!
We at, Cook the Book Fridays,
are cooking from My Paris Kitchen, David Lebovitz's latest book.
Recipe from pages 90-91
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.
I am also sharing this Friday's MPK recipe at Cookbook Countdown #24!