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Sunday, October 15, 2017

IHCC & CC#22: Java apple salad, with onion, chilli, lime and mint

  A quick and simple salad for hubby's dinner when he said he wanted something light!
from pages 120-121 of River Cottage Fruit every day! 
instead of plums (I used Java Apples cos plums available in the local markets these
couple of months were not great tasting) ~ Java apple salad, with onion, chilli, lime and mint
River Cottage Fruit every day by Hugh Fernley-Whittingstall
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On October 2, 2017 ~ IHCC welcomes Ina Garten!



My copy of Ina's make it ahead arrived only a week ago and I will be looking forward
to get acquainted with her soon!
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I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 




5 comments:

Deb in Hawaii said...

What a great combination of flavors, textures and ingredients. I think I would like it better with apples rather than the plums--great job substituting. ;-)

Diane Zwang said...

Sounds like a nice light salad. Glad you received your new cookbook.

Shirley@EverOpenSauce said...

Apple salad sure looks refreshing, especially with the mint and onion.

Lydia from Lydia's Flexitarian Kitchen said...

I like the idea of plum and onion, but it would definitely depend on the plums. I think your choice of apples would give a consistently better result. Looks wonderful!

kitchen flavours said...

Lovely salad! You are right, the plums right now are not good at all! A great idea with the Java apples!