It is supposed to be Crusty Baked Potatoes with Whipped Feta, but I paired the feta with boiled tapioca root (cos these were bought last Sunday!), and I had feta cheese to be used up! And I used chopped spring onions (home grown) instead of chives.
A huge bowl of the whipped feta will be appreciated at any potluck party when it is accompanied by the crusty baked potatoes or any baked root vegetables!
~*~It is Potluck week again at I Heart Cooking Clubs!
Recipe at the link > Crusty Baked Potatoes with Whipped Feta
from Ina Garten's 'make it ahead'
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!