Saturday, October 28, 2017

IHCC & CC#22: Crusty Baked Potatoes with Whipped Feta

It is supposed to be Crusty Baked Potatoes with Whipped Feta, but I paired the feta with boiled tapioca root (cos these were bought last Sunday!), and I had feta cheese to be used up!  And I used chopped spring onions (home grown) instead of chives.
A huge bowl of the whipped feta will be appreciated at any potluck party when it is accompanied by the crusty baked potatoes or any baked root vegetables!
It is Potluck week again at I Heart Cooking Clubs!
from Ina Garten's 'make it ahead'

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 


Kim said...

This looks like absolute heaven to me! I love feta and the idea of pairing it with crusty potatoes or any root vegetable sounds amazing! Thanks for pointing this one out!

Flourishen said...

Interesting recipe for the whipped feta. That goes so well with the baked potatoes.

ostwestwind said...

Whipped feta sounds interesting, I have to admit I feel not comfortable at the moment with Ina.

Diane Zwang said...

I love crusty potatoes.

kitchen flavours said...

What a fantastic idea with tapioca!