Simple chickpea hummus with tahini,
Hummus: 1 can chickpea and liquid, tahini, garlic, salt and lemon juice
Topping: whole chickpea, toasted pumpkin seeds with egg white, olive oil and a dusting of sumac
Paired with: store-bought grissini, mini sweet peppers, carrots, gem lettuce and scotch eggs! late dinner for one, me! Balance of hummus in the fridge! Forgot to bring home the camera - hence funny pics via handphone :(
After catching the movie: The Girl with the Dragon Tattoo, twice - both times from mid point - on the cable, late at night, when the house is quiet (cos the spouse is in bed)... darn - need to get the book - and - a trilogy! Since I know the story for part 1 (or so I thought) - started reading book 2 and 3... and went back to read book 1 (which I did say that I will not) great that I did! I was hoping that there will be a book 4 and so went chatting with Mr Google and found the sad story about the author Stieg Larsson.
Now weighting up what to read next: Water Ghosts or Eating Up Italy, voyages on a Vespa! Just cannot decide but in the meantime, found a sexy guy to keep me company!
This is my second cookbook by Gino D'acampo - so good! I cooked from my first book of his titled: Gino's Italian escapes A Taste of the Sun ~ I liked!
We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
HUMMUS page 60 of:
for putting everything into order and making it happen!
my collection of David's books:
and newly acquired copy of this
|Ready for Desserts|
made possible by this lovely lady!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.