Cookbook Countdown #16: Roasted herbed chicken

I marinated the chicken fillets overnight and choose the

option of grilling the chicken instead of roasting.

marinate was olive oil (I used),

lemon juice, lemon rind, a couple of herbs

of your choice (I used mint, tarragon and coriander) - chopped,

salt and pepper.

 very simple to pull together and 

this will be a great dish to marinate ahead

and roast the chicken an hour before your

lunch or dinner party

Roasted (or Grilled) Herbed Chicken

of

Hugh Fernley-Whittingstall's River Cottage Every Day

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