I marinated the chicken fillets overnight and choose the
option of grilling the chicken instead of roasting.
marinate was olive oil (I used),
lemon juice, lemon rind, a couple of herbs
of your choice (I used mint, tarragon and coriander) - chopped,
salt and pepper.
very simple to pull together and
this will be a great dish to marinate ahead
and roast the chicken an hour before your
lunch or dinner party
Roasted (or Grilled) Herbed Chicken
|Hugh Fernley-Whittingstall's River Cottage Every Day|
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