Cookbook Countdown#14: Fried fish fillet with herbs and lemon

I bought a very nice fish (don't ask me the name!) in the morning

and made this for dinner!

I used chervil and mint (which were different from the recipe)

but still tasted delicious. Pan fry the seasoned fish fillet (salt and pepper)

on both sides in olive oil; 

add a big knob of butter to the pan - add the chopped herbs with

chopped garlic, let it sizzle for 15 seconds and coat the fish

with the herbs and butter for 15 seconds, and serve!

I totally forgot about the grated lemon and juice - but it was still good!

This is my fifth dish from (my chosen book):

pages 146-147 from:

Hugh Fernley-Whittingstall's River Cottage Every Day

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The group at The Cottage Cooking Club

headed by the lovely leader

~ Andrea of the Kitchen Lioness ~

is back! 

We are attempting to cook from both River Cottage Every Day (RCED) for all,

and River Cottage Love Your Leftovers (RCLYL) - optional!

I will do a round up of the dishes I make from Hugh's book on the 28th

of each month, but since I cannot wait that long, I am posting them as I make them!

My first dish from this book >HERE<

My second dish from this book >HERE<

My third dish from this book >HERE<

My fourth dish from this book >HERE<

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Currently reading 'What would Mary Berry do? by Claire Sandy

 
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and I sharing this recipe with
 
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!