Cookbook Countdown #12: KK's Delicious fried rice

For this month, you may use those cookbooks which you have shared at Cookbook Countdown, from January 2016 onwards. So, in December : You may select a new chosen cookbook to cook or bake from as usual, OR you may re-visit all the cookbooks that you have used at Cookbook Countdown from January to November 2016. There might be a recipe or two that you've been eyeing to try, from some of those books from the months before. December is the time to share them. Let's browse thru those books again! Or cook from a new book, the choice is yours!

***

Delicious fried rice

From pages 56-57 of Kylie Kwong's

Heart and Soul

adapted from KK's recipe:

one egg omelette (slightly scrambled)

diced garlic, diced onion, finely sliced spring onions,

chopped chinese sausage,

pinch of sugar, shao hsing wine

cooked white rice

osyter suace, maggi seasoning

sesame oil, light soy sauce

spring onions strips for garnish

rather pleased with the results!

***

below: Monday's dinner

KK's delicious fried rice with spinach and mushroom tortilla,

pan fried salmon with chili and tomato sauce

***

I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

***

Check out the Hows and Tos HERE!

***

I am cooking from Kylie Kwong's earlier book 'Heart and Soul'

from her TV cooking show days, which I enjoyed.

These are all I have collected, there are two more books that 

are missing from my bookshelves!

>Here is Kylie Kwong's website<

and she is also available at FB!

***

Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

***

Cookbook Countdown Specials:  Bake! second quarter is now open!
If you are doing specialty bakes - do join us HERE!