CtBF ~ Butternut squash crumble

We at, Cook the Book Fridays,

are cooking from My Paris Kitchen,

David Lebovitz's latest book.

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Butternut squash crumble - page 215

I managed to buy half a butternut squash, and proceeded to make just enough for two pax (hence I have squash left over)

I used vegetable stock instead of chicken, but still flavorful and OMG the aroma from the kitchen permeates out to the entire living room. I made the crumble with a butter knife, no messy fingers nor pulling out any electrical appliances.

*I accidentally added a secret ingredient to the crumble what I though was a small container of bread crumbs turned out to be coconut flakes!  Let's see if hubby can make out the flavor*

above: my portion to be roasted tonight

above: this morning roasted this for hubby's lunch

*hubby had his portion for dinner and when I walked through the door, he asked me what was that I made for him... 'something squash' I said, and he 'very nice, make more of this stuff, I can eat lots!'

below: my dinner!

 

 The crumble was nice and crispy (I used semolina) 

ps: I did not roast the squash first before the crumble, the squash was done enough for me, so I bake it once only with the crumble topping,

pps: the accidental coconut flakes? not noticeable when I ate my portion

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.