Wednesday, October 5, 2016

Cookbook Countdown #10: Sauteed chicken with crispy garlic slices

Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
For October 2016
100 Best Classic Tapas ~ The ultimate ingredients for
authentic tapas including 100 delicious recipes
Sauteed chicken with crispy garlic slices - pages 84-85
 I adapted the said recipe, scaled down to feed two pax:
2 skin-on chicken thighs (boned) cut into bite size
paprika to taste, olive oil (Spanish!)
10 garlic cloves, sliced
125ml dry white wine, 1 bay leaf, salt
hand torn Chinese parsley
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kitchen flavours said...

This looks delicious! Simple, and sounds good with garlic and paprika!

Margaret said...

Garlic, paprika. Be still my heart. Two of my fave spices. Looks delish.