Cookbook Countdown #10: Sauteed chicken with crispy garlic slices

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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For October 2016

100 Best Classic Tapas ~ The ultimate ingredients for

authentic tapas including 100 delicious recipes

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Sauteed chicken with crispy garlic slices - pages 84-85

 I adapted the said recipe, scaled down to feed two pax:

2 skin-on chicken thighs (boned) cut into bite size

paprika to taste, olive oil (Spanish!)

10 garlic cloves, sliced

125ml dry white wine, 1 bay leaf, salt

hand torn Chinese parsley

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Cookbook Countdown Specials:  Bake! second quarter is now open!
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