Sunday, October 2, 2016

Cookbook Countdown #10: 100 Best Classic Tapas ~ Sauteed garlic mushroom

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 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
For October 2016
100 Best Classic Tapas ~ The ultimate ingredients for
authentic tapas including 100 delicious recipes
Sauteed garlic mushroom - pages 22-23
Super duper easy to put together:
heat up olive oil (Spanish!) in pan
add chopped garlic, stir fry for 30 seconds
add mushrooms, stir fry quickly until mushroom soften and releases juice
add lemon juice, season with salt and pepper
dish out!
 I had toasted country bread with the above two dishes,
and turned them into Hubby's dinner with angel hair pasta below.
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  1. Why is it people don't often think to just cook mushrooms. They are so good! That being said, I loved that you added them to some pasta.

  2. I could eat a plate of these as a meal. Delicious!