Cookbook Countdown #8: CAN ~ Cantonese seafood noodles

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Thank goodness for Cookbook Countdown!

Look what I found from my stash ~ Classic Asian Noodles

by Lee Geok Boi

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Cantonese-style egg noodles with Crab and Prawns - pages 138-139

 I used prawns, quid, and salmon (in place of crab)

there is sugar in the marinate for the seafood,

and in the sauce - a bit sweet for my liking

- perhaps cut the sugar for the sauce.

Need to make this again, to improve my results.

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