Saturday, August 27, 2016

Cookbook Countdown#8 ~ CAN Broad rice noodles in spicy Sichuan (salted) vegetable soup

Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
Broad rice noodles in spicy Sichuan Vegetable Soup - page 104-105
 but I could not find the small piece of Sichuan Vegetable I bought
but found the salted vegetable instead.
Other than this, most of the balance ingredients stay true
 since the preserved vegetable used was salted veggie,
I used a squeeze of lime with the red chili padi
instead of light soy sauce
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