Welcome to Cookbook Countdown!
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Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
by Lee Geok Boi
Broad rice noodles in spicy Sichuan Vegetable Soup - page 104-105
but I could not find the small piece of Sichuan Vegetable I bought
but found the salted vegetable instead.
Other than this, most of the balance ingredients stay true
since the preserved vegetable used was salted veggie,
I used a squeeze of lime with the red chili padi
instead of light soy sauce
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