Wednesday, June 15, 2016

Cookbook Countdown #6: Celine's Baked beans and fresh vegetables

 Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
a toss between Celine and Mary,
Celine won!
 My June cookbook:
Celine J Marbeck's Quick & Easy Cooking
page 66: Baked beans and fresh vegetables
olive oil for stir frying
one onion - peeled and cut into thick slices
sausages - sliced (omitted - cos I had none)
chicken breast - skinned and chopped (I used roasted chicken meat)
canned baked beans
tomato and chili sauces (skipped - used one tomato, seeded and chopped)
french beans and broccoli (omitted - I used ngai pak instead)
red chili - seeded and sliced
salt to season

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  1. That looks so hearty and comforting and I like that it combines pantry ingredients with fresh.

  2. Yes, indeed it was. DH had his portion with some bread, and I finished off the balance all on its own and so dinner was done! And the pantry have some empty slots now!

  3. With bread sounds good! I like it when the pantry clears a little, so that I can add on other items! hahaha!