Cookbook Countdown #5 ~ Honey & Co's Badargani - aubergine rolls with walnuts and pomegranate

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Check out the Hows and Tos HERE!

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How Honey & Co came about >HERE<
About Honey & Co ~ introduction video HERE
Their five important Middle Eastern cooking ingredients video HERE
More on Honey & Co >HERE<
About: Honey & Co's Food From the Middle East book
About: Honey & Co's The Baking Book

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 Dinner for two:
I used one large aubergine and scaled down the rest of
the ingredients accordingly, grilled the aubergines
instead of baking them... worked just fine.

The filling has diced aubergine, red onion, grated fresh ginger,
chopped parsley, toasted walnuts, and pomegranate seeds with pomegranate molasses.
Dinner not served yet (awaiting his Majesty's instructions)
to be paired with a lightly dressed mixed salad.

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See Cookbook Countdown #1 >HERE<

See Cookbook Countdown #2 >HERE<

See Cookbook Countdown #3 >HERE<

See Cookbook Coundown #4 >HERE<